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The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why
by Jonny Bowden, Ph.D, C.N.S.
This Cookbook Looks Good Enough To Eat For those who think a healthy diet can't be delicious, or is too expensive or hard to do, this book, chock full of good advice and even better-looking recips, is just the thing to prove them wrong. |
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Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
Beer With a Pedigree It is extremely rare for any business to last more than 250 years, and even more remarkable for a business to maintain its basic integrity for that long, making Guinness a true legend not only in the brewery world but throughout Irish culture. |
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Entrepreneur Diet: The On-the-Go Plan for Fitness, Weight Loss, and Healthy Living, The
by Weede, Tom
Working the Bottom (Line) Certified health and fitness instructor and former senior editor of Men's Fitness magazine, Tom Weede knows that sometimes it takes an appeal to people's baser instincts (i.e. greed) to get them moving. |
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Ultimate New York Diet, The
by Kirsch, David
Busy Folks Need to Stay Fit, Too One of the refreshing things about Kirsch's plan is that he doesn't harp on about the importance of slow weight loss; his plan is one of the few that claims to be both fast and healthy, for those who are up to the challenge. |
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United States of Arugula, The: How We Became a Gourmet Nation
by Kamp, David
America's Culinary Evolution A trip to any supermarket or survey of any big city restaurant guide will reveal a mind-boggling array of choices that would have been unheard of 15 years ago, but our culinary horizons would not have expanded so much without the efforts of men and women truly committed to food, and The United States of Arugula is both a study of and tribute to them. |
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Way We Eat, The: Why Our Food Choices Matter
by Singer, Peter and Mason, Jim
Small Choices, Big Impact Forget politics and religion. When it comes to contentious topics, it's hard to beat the subject of food. |
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Grub: Ideas for an Urban Organic Kitchen
by Lappe, Anna and Terry, Bryant
Getcha Grub On: America's Wake-Up Call The ever-expanding girtth of America is no laughing matter. Finally, it's becoming hip to be healthy, and Grub: Ideas for an Urban Organic Kitchen offers resources that make the transition easy and delicious. |
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Scavenger's Guide to Haute Cuisine, The
by Rinella, Steven
50 Ways to Eat Your Pigeon Marinated stingray...baked sparrows...elk kidney pudding. Kids, don't try this at home without adult supervision! |
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Micro Miracles: Discovering the Healing Power of Enzymes
by Cutler, Ellen W. with Kaslow, Jeremy E.
Giving a Little-Known Key to Good Health Its Due A user-friendly book that is a handy primer for those who want to learn more about how enzymes work and which ones might be most beneficial to them |
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Great American Detox Diet, The
by Jamieson, Alex
So you've super sized yourself – now what? Alex Jamieson's book goes way beyond dietary advice and is actually a challenge to our modern addiction to convenience at the expense of our health, and the health of our children. |
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